- Aiva Organic Juwar Flour also known as Sorghum Flour, is made from finely Grounded Sorghum Seeds.
- Perfect to make into chapatis or tortilla but can also be added or substituted in any recipe that calls for flour like cakes, cookies, bread, and muffins.
- White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources.
- The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations.
- Aiva Products is committed to working with organic & sustainable farming groups that grow only organic, have traceability records, USDA ORGANIC Certified.
- Country of Origin: India