- Dalia is chana dal, husked, split, and roasted.
- It is commonly used as a thickener with chutneys such as coriander chutney.
- They are extensively used in South Indian cooking from everything from condiments to curries.
- Roasted chana dal or Bengal gram is also called Daria dal or bhuna chana dal or dalia.
- We only sell the most recent crop stored in a weather-controlled facility so that you can get maximum freshness and Natural Product.
- No Preservatives, Non-GMO, and rigorously tests each product against the industry’s highest quality standards.
- Country of Origin: India