- Cassia Cinnamon Ground is an essential ingredient in American cuisine. It is used in recipes like muffins, cookies, cinnamon rolls, pies, soups, stews, and traditional dishes like the Mexican mole poblano.
- Cassia Cinnamon Ground tastes stronger and hotter. Cassia Cinnamon has a rougher thick bark that forms just a few layers when rolled up. Cassia Cinnamon is grounded to form a powder.
- Aiva selects the spices & herbs carefully for robust flavor and adds no colors and no additives to the spices & herbs
- We only sell the freshest spices that are stored in a weather-controlled facility so that you can get maximum freshness
- This product is Natural, Non-GMOs, and Aiva Products is a brand "Where You Can Trust"
- Country of origin Sri Lanka.