All Purpose Flour Blend - 2 lbs

Make what you love

Your gluten-free cooking and baking can be easier and tastier with Ella Bella specialty blend all-purpose flour. 1 cup of our flour = 1 cup of traditional all-purpose flour, with all of the flavor and functionality, but none of the gluten, you would expect from your favorite family recipes.

Pie Dough Recipe

2 Cups	EB All Purpose Flour Blend
1 Tsp	Salt
2 Tbsp	Shortening
5-7 Tbsp	Iced Water
2 Tbsp	Psyllium husk

1. Mix flour and salt.

1. Add shortening until fully incorporated. The texture will be crumbly.

1. Add 5 Tbsp ice water until it sticks together, add more if needed.

1. Add psyllium husk. Rest for 1-2 hours. (Not necessary, but it does make for a better crust).

1. Divide dough in half. Roll out one crust, then the other.