- Dried Cilantro is used most commonly in Mexican and Southwestern cuisines. It is one of the main ingredients of guacamole.
- Cilantro leaves add a versatile flavor to many foods with their bold, parsley-like taste. The aroma contributes to a citrus-like, grassy scent.
- Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.
- Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown.
- Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick to many prepared foods.